Costing templates built by a restaurant operator, not a consultant. Open the sheet, enter your numbers, see the truth. No login, no subscription.
Cost every dish to the gram, see the margin before the month hurts, and price with intent instead of habit.
The templates are step one. The same problems are being turned into software, in the same kitchen, at a working restaurant's pace.
“I run a restaurant in Portugal. These are the sheets I built to keep my own food cost in line.”
One template, one price, yours forever. Works in Excel and Google Sheets. Built by restaurant operators, for restaurant operators.
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